Complete guide to Utah's cottage food laws: No cap (unlimited under Food Freedom Act); $50,000/year under traditional Cottage Food registration annual limit, no registration required, and online sales allowed.
Utah offers two distinct paths: (1) Food Freedom Act (HB 181, 2018) with unlimited sales, no registration, but direct-to-consumer only; (2) Traditional Cottage Food registration ($50 + inspection) with $50,000/year cap but allows sales to retail stores. Utah is among only 9 states allowing perishable/TCS foods in home kitchens.
Annual Sales Limit
No cap (unlimited under Food Freedom Act); $50,000/year under traditional Cottage Food registration
Registration/Permit
Under the Food Freedom Act (HB 181, 2018): no license, permit, or registration required. Under the traditional Cottage Food path: registration with UDAF required ($50 fee + inspection + food handler permit).
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: Utah Home Consumption and Homemade Food Act, HB 181 (2018), Utah Code Title 4, Chapter 5a
Every product you sell must include these on the label:
Utah allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Utah Department of Agriculture and Food.
Utah does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Utah does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Utah requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Utah. Track your sales to stay within the No cap (unlimited under Food Freedom Act); $50,000/year under traditional Cottage Food registration annual limit.
Ask our AI assistant about Utah's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Utah's department of agriculture or health department before starting a cottage food business.