Complete guide to South Carolina's cottage food laws: No limit annual limit, no registration required, and online sales allowed.
South Carolina has no sales cap and allows both direct and indirect sales (including retail stores). Online sales and shipping are permitted. One of the more permissive states. Updated law effective July 1, 2024.
Annual Sales Limit
No limit
Registration/Permit
No retail food permit, license, or registration required from the SC Department of Agriculture.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: SC Code Title 46, Chapter 57 (Home-based Food Production Law, updated 2024)
Every product you sell must include these on the label:
South Carolina allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with South Carolina Department of Agriculture.
South Carolina does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
South Carolina does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
South Carolina requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in South Carolina. Track your sales to stay within the No limit annual limit.
Ask our AI assistant about South Carolina's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with South Carolina's department of agriculture or health department before starting a cottage food business.