Complete guide to Oregon's cottage food laws: $52,700 per year (2026, adjusted annually for inflation) annual limit, no registration required, and online sales allowed.
Oregon adjusts its cottage food sales cap annually for inflation based on the West region CPI-U. The limit was $50,000 base (2015), $51,200 in 2025, and $52,700 in 2026. Each person who prepares food must complete a food safety training course (available online for $10). Wholesale to retail stores is permitted, which is uncommon.
Annual Sales Limit
$52,700 per year (2026, adjusted annually for inflation)
Registration/Permit
No license or registration required from the Oregon Department of Agriculture. Producers may request an ID number from ODA to use on labels in lieu of home address.
Kitchen Inspection
No inspection required
Food Handler Certification
Yes — food safety course required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: SB 320 (2015, effective January 2016); SB 643 (2024); ORS 616.706
Every product you sell must include these on the label:
Oregon allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Oregon Department of Agriculture, Food Safety Program.
Oregon requires a food handler certification or food safety course. These are typically available online for $10-$30.
Oregon does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Oregon requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Oregon. Track your sales to stay within the $52,700 per year (2026, adjusted annually for inflation) annual limit.
Ask our AI assistant about Oregon's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Oregon's department of agriculture or health department before starting a cottage food business.