Complete guide to Oklahoma's cottage food laws: $75,000 per year annual limit, no registration required, and online sales allowed.
Oklahoma replaced its restrictive 2013 Home Bakery Act with the Homemade Food Freedom Act in 2021 (HB 1032). Perishable items require food safety certification (ServSafe) and can only be sold via in-person delivery. HB 2975 (2024) added optional $15/year registration number to protect home address privacy on labels.
Annual Sales Limit
$75,000 per year
Registration/Permit
No permit or license required from the state. Optional registration available for $15/year through ODAFF (HB 2975, 2024) to receive a registration number for labels in place of home address disclosure.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: Homemade Food Freedom Act, HB 1032 (2021); amended by HB 2975 (2024)
Every product you sell must include these on the label:
Oklahoma allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Oklahoma Department of Agriculture, Food, and Forestry.
Oklahoma does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Oklahoma does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Oklahoma requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Oklahoma. Track your sales to stay within the $75,000 per year annual limit.
Ask our AI assistant about Oklahoma's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Oklahoma's department of agriculture or health department before starting a cottage food business.