Complete guide to Nevada's cottage food laws: $35,000 per year annual limit, registration required, and in-person sales only.
As of 2026, the $35,000 annual cap and in-person-only sales restriction remain in effect. AB 352 (signed 2025) will increase the cap to $100,000 and allow online/phone/mail order sales, but does not take effect until July 2027. Nevada also has a separate "Craft Food" law (NRS 446.872) for acidified foods like pickles and salsas.
Annual Sales Limit
$35,000 per year
Registration/Permit
Required — Must register with the local health authority (health district) before selling. Must register in each district where sales occur. Registration fees vary by district (e.g., Clark County approximately $160-$200+).
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
No — in-person sales only
Legislation: NRS 446.866; SB 206 (2013), AB 352 (2025)
Every product you sell must include these on the label:
Nevada allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Nevada Division of Public and Behavioral Health, Environmental Health Section.
Nevada does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Must register with the local health authority (health district) before selling. Must register in each district where sales occur. Registration fees vary by district (e.g., Clark County approximately $160-$200+).
Nevada requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Nevada. Track your sales to stay within the $35,000 per year annual limit.
Ask our AI assistant about Nevada's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Nevada's department of agriculture or health department before starting a cottage food business.