Complete guide to Missouri's cottage food laws: No limit (previous $50,000 cap was removed) annual limit, no registration required, and online sales allowed.
Missouri removed the $50,000 sales cap. However, the allowed product list is very narrow — only baked goods, traditional jams/jellies, and dried herbs. Jams/jellies must be traditional varieties (no sugar-free, no-sugar-added, or hot pepper). Internet sales allowed but both parties must be in Missouri.
Annual Sales Limit
No limit (previous $50,000 cap was removed)
Registration/Permit
No license, permit, or registration required. Cottage food production operations are not food service establishments and are not subject to health or food code laws.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: RSMo § 196.298 (Missouri Cottage Food Law)
Every product you sell must include these on the label:
Missouri allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Missouri Department of Health and Senior Services.
Missouri does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Missouri does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Missouri requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Missouri. Track your sales to stay within the No limit (previous $50,000 cap was removed) annual limit.
Ask our AI assistant about Missouri's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Missouri's department of agriculture or health department before starting a cottage food business.