Cottage Food Laws in Michigan (2026)

Everything you need to know about selling homemade food in Michigan: what you can sell, annual sales limits, labeling rules, and where you can sell.

Quick Facts for Michigan

Annual Sales Limit

Check with your state — typically $25,000-$75,000

Registration/Permit

Varies by state — most require registration or permit

Kitchen Inspection

Most states: no inspection for cottage food

Food Handler Certification

Varies by state

Online Sales

Varies by state

Governing Agency

Michigan Department of Agriculture or Health

How to Start a Cottage Food Business in Michigan

1

Verify your products are allowed

Check Michigan's cottage food law to confirm your specific products are on the approved list.

2

Complete any required training

Some states require a food handler certification or food safety course.

3

Register if required

Check if Michigan requires registration with the department of agriculture or health department.

4

Set up proper labeling

Labels typically need: product name, ingredients, allergens, your name/address, "Made in a Home Kitchen" statement, and net weight.

5

Start selling

Begin selling at approved venues. Track your sales to stay within the annual limit.

Need more help?

Ask our AI assistant about Michigan's specific cottage food requirements, labeling rules, and selling venues.

Chat with AI Assistant

Cottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Michigan's department of agriculture or health department before starting a cottage food business.