Complete guide to Maryland's cottage food laws: $50,000 per year annual limit, no registration required, and online sales allowed.
Maryland doubled its sales cap from $25,000 to $50,000 in 2022 via HB 178. A 2020 law (HB 1017) allows producers to use a state-issued ID number instead of their home address on labels for privacy. Food handler certification is only required if selling through retail stores.
Annual Sales Limit
$50,000 per year
Registration/Permit
No permit or registration required for direct-to-consumer sales. If selling at retail stores, must register online with the Maryland Department of Health and submit product labels for approval.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Legislation: Maryland Code, Health-General Article §21-301 (b-1) & (b-2), §21-330.1; SB 550 (2012), HB 178 (2022)
Every product you sell must include these on the label:
Maryland allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Maryland Department of Health, Office of Food Protection and Consumer Health Services.
Maryland does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Maryland does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Maryland requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Maryland. Track your sales to stay within the $50,000 per year annual limit.
Ask our AI assistant about Maryland's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Maryland's department of agriculture or health department before starting a cottage food business.