Cottage Food Laws in Kentucky (2026)

Everything you need to know about selling homemade food in Kentucky: what you can sell, annual sales limits, labeling rules, and where you can sell.

Quick Facts for Kentucky

Annual Sales Limit

Check with your state — typically $25,000-$75,000

Registration/Permit

Varies by state — most require registration or permit

Kitchen Inspection

Most states: no inspection for cottage food

Food Handler Certification

Varies by state

Online Sales

Varies by state

Governing Agency

Kentucky Department of Agriculture or Health

How to Start a Cottage Food Business in Kentucky

1

Verify your products are allowed

Check Kentucky's cottage food law to confirm your specific products are on the approved list.

2

Complete any required training

Some states require a food handler certification or food safety course.

3

Register if required

Check if Kentucky requires registration with the department of agriculture or health department.

4

Set up proper labeling

Labels typically need: product name, ingredients, allergens, your name/address, "Made in a Home Kitchen" statement, and net weight.

5

Start selling

Begin selling at approved venues. Track your sales to stay within the annual limit.

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Cottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Kentucky's department of agriculture or health department before starting a cottage food business.