Complete guide to Kentucky's cottage food laws: $60,000 per year (gross income) annual limit, registration required, and online sales allowed.
Kentucky requires annual registration ($50/year) and draft label review before marketing. $60,000 annual gross income cap. May be subject to annual inspection by the cabinet. Also has separate "Microprocessor" license for higher-volume operations. Online orders accepted but delivery must be in person within Kentucky.
Annual Sales Limit
$60,000 per year (gross income)
Registration/Permit
Required — Must register with the Kentucky Department for Public Health, Food Safety Branch. Annual registration fee of $50.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Legislation: KRS § 217.136 (Home-based food processors)
Every product you sell must include these on the label:
Kentucky allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Kentucky Cabinet for Health and Family Services, Department for Public Health, Food Safety Branch.
Kentucky does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Must register with the Kentucky Department for Public Health, Food Safety Branch. Annual registration fee of $50.
Kentucky requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Kentucky. Track your sales to stay within the $60,000 per year (gross income) annual limit.
Ask our AI assistant about Kentucky's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Kentucky's department of agriculture or health department before starting a cottage food business.