Complete guide to Kansas's cottage food laws: No cap (unlimited) annual limit, no registration required, and online sales allowed.
Kansas has one of the most permissive cottage food laws in the country with no sales cap, no license, and no inspections. Certain foods require lab testing before sale. Limited perishable food sales are allowed at up to 6 events per year. Full physical home address is required on all labels (no PO boxes allowed).
Annual Sales Limit
No cap (unlimited)
Registration/Permit
No license, permit, or registration required from the Kansas Department of Agriculture for non-perishable foods sold directly to consumers.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Legislation: KS Statutes 65-689(d)(4)
Every product you sell must include these on the label:
Kansas allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Kansas Department of Agriculture, Food Safety and Lodging Division.
Kansas does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Kansas does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Kansas requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Kansas. Track your sales to stay within the No cap (unlimited) annual limit.
Ask our AI assistant about Kansas's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Kansas's department of agriculture or health department before starting a cottage food business.