Complete guide to Iowa's cottage food laws: No cap (unlimited for cottage food tier) annual limit, no registration required, and online sales allowed.
Iowa has allowed homemade food sales since at least 1988, longer than any other state. HF 2431 (2022) significantly modernized the law. Iowa has a two-tier system: the basic cottage food tier (unlimited sales, no license) covers non-TCS foods, while the Home Food Processing Establishment tier covers some perishable foods but requires licensing and has a $50,000 cap.
Annual Sales Limit
No cap (unlimited for cottage food tier)
Registration/Permit
No license or registration required for cottage food sales. The law explicitly prohibits local governments from adding licensing requirements. A separate Home Food Processing Establishment license exists for perishable foods with a $50,000 cap.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: HF 2431 (signed 2022); Iowa Code Chapter 137F
Every product you sell must include these on the label:
Iowa allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Iowa Department of Inspections, Appeals, and Licensing.
Iowa does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Iowa does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Iowa requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Iowa. Track your sales to stay within the No cap (unlimited for cottage food tier) annual limit.
Ask our AI assistant about Iowa's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Iowa's department of agriculture or health department before starting a cottage food business.