Complete guide to Indiana's cottage food laws: No limit annual limit, no registration required, and in-person sales only.
Indiana requires an ANSI-accredited food handler certificate (e.g., ServSafe, valid for 3 years). Can only sell at farmers markets and roadside stands — cannot sell from home. Must sell person-to-person directly to consumer. Cannot sell online for delivery. Products labeled "NOT FOR RESALE."
Annual Sales Limit
No limit
Registration/Permit
No license, permit, or registration required. Must obtain an ANSI-accredited food handler certificate.
Kitchen Inspection
No inspection required
Food Handler Certification
Yes — food safety course required
Online Sales
No — in-person sales only
Governing Agency
Legislation: IC 16-42-5.3 (Home Based Food Products)
Every product you sell must include these on the label:
Indiana allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Indiana State Department of Health.
Indiana requires a food handler certification or food safety course. These are typically available online for $10-$30.
Indiana does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Indiana requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Indiana. Track your sales to stay within the No limit annual limit.
Ask our AI assistant about Indiana's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Indiana's department of agriculture or health department before starting a cottage food business.