Complete guide to Idaho's cottage food laws: No cap (unlimited) annual limit, no registration required, and online sales allowed.
Idaho has one of the most permissive cottage food laws in the nation. No permit, license, inspection, or training is required. Restaurant sales, retail store sales, wholesale, and catering are prohibited. Delivery and mail order are permitted.
Annual Sales Limit
No cap (unlimited)
Registration/Permit
No permit, license, or registration required. Health department recommends (but does not require) completing a food risk assessment form.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Idaho Department of Health and Welfare, Food Protection Program
Legislation: Idaho Code 39-1614 (Cottage Food section of the Food Establishment Act)
Every product you sell must include these on the label:
Idaho allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Idaho Department of Health and Welfare, Food Protection Program.
Idaho does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Idaho does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Idaho requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Idaho. Track your sales to stay within the No cap (unlimited) annual limit.
Ask our AI assistant about Idaho's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Idaho's department of agriculture or health department before starting a cottage food business.