Complete guide to Georgia's cottage food laws: $150,000 per year (individual) | $300,000 per year (with at least one part-time employee) annual limit, registration required, and online sales allowed.
Georgia has very high limits — $150K individual, $300K with employees. One of the most business-friendly cottage food states.
Annual Sales Limit
$150,000 per year (individual) | $300,000 per year (with at least one part-time employee)
Registration/Permit
Required — Register with the Georgia Department of Agriculture.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Every product you sell must include these on the label:
Georgia allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Georgia Department of Agriculture.
Georgia does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Register with the Georgia Department of Agriculture.
Georgia requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Georgia. Track your sales to stay within the $150,000 per year (individual) | $300,000 per year (with at least one part-time employee) annual limit.
Ask our AI assistant about Georgia's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Georgia's department of agriculture or health department before starting a cottage food business.