Cottage Food Laws in Georgia (2026)

Complete guide to Georgia's cottage food laws: $150,000 per year (individual) | $300,000 per year (with at least one part-time employee) annual limit, registration required, and online sales allowed.

Georgia has very high limits — $150K individual, $300K with employees. One of the most business-friendly cottage food states.

Quick Facts for Georgia

Annual Sales Limit

$150,000 per year (individual) | $300,000 per year (with at least one part-time employee)

Registration/Permit

Required — Register with the Georgia Department of Agriculture.

Kitchen Inspection

No inspection required

Food Handler Certification

Not required

Online Sales

Yes — online ordering allowed

What You Can Sell in Georgia

Allowed Products

  • Baked goods
  • Candy
  • Jams and jellies
  • Honey
  • Dried herbs
  • Popcorn
  • Granola

Not Allowed

  • Time/temperature controlled foods
  • Meat, dairy, seafood
  • Canned low-acid foods

Where You Can Sell in Georgia

Farmers markets
From home
Roadside stands
Online with delivery within Georgia

Labeling Requirements in Georgia

Every product you sell must include these on the label:

1Producer name and address
2"Made in a Home Kitchen"
3Ingredient list
4Allergens
5Net weight

How to Start a Cottage Food Business in Georgia

1

Verify your products are allowed

Georgia allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Georgia Department of Agriculture.

2

Consider food safety training (optional)

Georgia does not require food handler certification, but taking one builds customer trust and helps you follow best practices.

3

Register with your state

Register with the Georgia Department of Agriculture.

4

Set up proper labeling

Georgia requires specific label elements on every product. See the labeling requirements section above for the exact list.

5

Start selling

Begin selling at approved venues in Georgia. Track your sales to stay within the $150,000 per year (individual) | $300,000 per year (with at least one part-time employee) annual limit.

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Cottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Georgia's department of agriculture or health department before starting a cottage food business.