Complete guide to California's cottage food laws: Class A: $75,000/year (direct sales) | Class B: $150,000/year (includes indirect sales) annual limit, registration required, and online sales allowed.
California has a two-tier system. Class A is registration-only (self-certification). Class B requires a permit and allows selling through retail stores. The $75K/$150K limits are among the highest in the nation.
Annual Sales Limit
Class A: $75,000/year (direct sales) | Class B: $150,000/year (includes indirect sales)
Registration/Permit
Required — Class A: Register with county environmental health department (self-certification). Class B: Requires a permit from county environmental health department.
Kitchen Inspection
No inspection required
Food Handler Certification
Yes — food safety course required
Online Sales
Yes — online ordering allowed
Legislation: AB 1616 (2012, original law), AB 1264 (2013, expanded), AB 626 (2018, microenterprise home kitchen)
Every product you sell must include these on the label:
California allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with California Department of Public Health (CDPH) + County Environmental Health.
California requires a food handler certification or food safety course. These are typically available online for $10-$30.
Class A: Register with county environmental health department (self-certification). Class B: Requires a permit from county environmental health department.
California requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in California. Track your sales to stay within the Class A: $75,000/year (direct sales) | Class B: $150,000/year (includes indirect sales) annual limit.
Ask our AI assistant about California's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with California's department of agriculture or health department before starting a cottage food business.