Complete guide to Arizona's cottage food laws: No limit annual limit, registration required, and online sales allowed.
Arizona is one of the most permissive cottage food states. No sales cap, nearly any food allowed (including meat, which is rare). HB2042 (signed March 2024) expanded to allow perishable foods. Over 10,000 registered cottage food businesses. Food handler cert required. Perishable/meat/dairy items cannot be sold via third-party delivery platforms.
Annual Sales Limit
No limit
Registration/Permit
Required — Must register with the Arizona Department of Health Services online registry. Food handler training course required from an accredited program.
Kitchen Inspection
No inspection required
Food Handler Certification
Yes — food safety course required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: ARS § 36-931 through 36-933; HB2042 (2024, expanded to perishable foods)
Every product you sell must include these on the label:
Arizona allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Arizona Department of Health Services.
Arizona requires a food handler certification or food safety course. These are typically available online for $10-$30.
Must register with the Arizona Department of Health Services online registry. Food handler training course required from an accredited program.
Arizona requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Arizona. Track your sales to stay within the No limit annual limit.
Ask our AI assistant about Arizona's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Arizona's department of agriculture or health department before starting a cottage food business.