Complete guide to Alaska's cottage food laws: No cap (unlimited) annual limit, no registration required, and online sales allowed.
Alaska replaced its cottage food law with a broad food freedom law (HB 251) in August 2024. The previous $25,000 annual cap was eliminated. Non-potentially hazardous foods may also be sold through agents (gift shops, coffee shops). Potentially hazardous foods must be sold directly by the producer. Cannot sell across state lines.
Annual Sales Limit
No cap (unlimited)
Registration/Permit
No health department permit required. State business license required. No registration with DEC needed.
Kitchen Inspection
No inspection required
Food Handler Certification
Not required
Online Sales
Yes — online ordering allowed
Governing Agency
Legislation: AS 17.20.332 (HB 251, effective August 2024)
Every product you sell must include these on the label:
Alaska allows specific non-potentially-hazardous foods. See the allowed products list above. If your product isn't listed, check with Alaska Department of Environmental Conservation.
Alaska does not require food handler certification, but taking one builds customer trust and helps you follow best practices.
Alaska does not require registration, permits, or licenses for cottage food operations. You can start selling immediately.
Alaska requires specific label elements on every product. See the labeling requirements section above for the exact list.
Begin selling at approved venues in Alaska. Track your sales to stay within the No cap (unlimited) annual limit.
Ask our AI assistant about Alaska's specific cottage food requirements, labeling rules, and selling venues.
Chat with AI AssistantCottage food laws change frequently. This guide is for informational purposes only. Always verify current requirements with Alaska's department of agriculture or health department before starting a cottage food business.